Executive Chef DoubleTree by Hilton Guwahati is a senior leadership position in the hotel’s kitchen operations. DoubleTree by Hilton is hiring an experienced Executive Chef to lead all culinary activities, including restaurants, banquets, pastry, and stewarding, while maintaining the highest standards of food quality, consistency, and innovation.
This is a prestigious role for seasoned chefs with 10–15 years of experience in 4/5-star hotels who want to drive excellence in a luxury hospitality environment in Guwahati.
Job Type: Full-time Location: Guwahati, Assam Brand: DoubleTree by Hilton
Table of Contents
- Executive Chef DoubleTree by Hilton Guwahati Job Overview
- Key Responsibilities
- Eligibility & Requirements
- What Hilton Offers
- How to Apply for Executive Chef DoubleTree by Hilton Guwahati Job
- Why Join DoubleTree by Hilton Guwahati?
- FAQs about Executive Chef DoubleTree by Hilton Guwahati
Executive Chef DoubleTree by Hilton Guwahati Job Overview
As Executive Chef, you will be responsible for managing and leading the entire culinary operation of the hotel. This includes overseeing multiple kitchens (Main Kitchen, Chinese Kitchen, Pastry, Executive Club Lounge, etc.) and ensuring that all food production meets Hilton’s global standards of quality, presentation, and consistency.
You will work closely with the Food & Beverage team to create exceptional dining experiences while controlling costs and driving innovation in menus.
Key Responsibilities
- Oversee all culinary operations including restaurants, banquets, pastry, and stewarding
- Plan, prepare, and implement high-quality food and beverage products
- Work with recipes, standards, and plating guides to ensure consistency
- Maintain strict HACCP and food safety standards across the kitchen
- Develop new dishes for menus, food tastings, and promotions
- Control food costs, inventory, and wastage
- Train, mentor, and develop the culinary team
- Conduct regular kitchen briefings and team meetings
- Ensure proper hygiene, sanitation, and maintenance of all kitchen equipment
- Collaborate with F&B Manager and other departments for smooth operations
- Participate in menu planning and seasonal concept changes
- Monitor productivity and optimize kitchen processes
- Handle guest feedback and special requests professionally
Eligibility & Requirements
Experience:
- 10–15 years as Head of Kitchen in a 4/5-star category hotel
- At least 8 years of experience as a Main Chef (Executive Chef / Head Chef level)
Education:
- High School diploma or equivalent (formal culinary education or major in cooking is advantageous)
Key Skills:
- Strong leadership and team management skills
- Excellent knowledge of international and Indian cuisine
- Up-to-date with sanitation and food safety practices
- Valid health certificate
- Good command of English (verbal and written)
- Ability to work under pressure and handle busy periods
- Creative with strong menu development skills
Preferred:
- Previous experience in international chain hotels (Hilton experience is a big plus)
What Hilton Offers
- Competitive salary package with benefits
- Global career opportunities within the Hilton network
- Professional culinary training and development
- Supportive and collaborative work culture
- Employee recognition and wellness benefits
How to Apply for Executive Chef DoubleTree by Hilton Guwahati Job
- Visit the official Hilton Careers website: https://jobs.hilton.com/
- Search for “Executive Chef” or “Guwahati”
- Locate the DoubleTree by Hilton Guwahati vacancy
- Click “Apply Now” and submit your application with resume
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| Official Website | Click Here |
Why Join DoubleTree by Hilton Guwahati?
DoubleTree by Hilton is known for its warm hospitality and exceptional guest experiences. Joining as Executive Chef offers:
- Leadership role in a premium hotel’s culinary operations
- Exposure to international kitchen standards and best practices
- Excellent learning and career progression opportunities
- A positive, creative, and rewarding work environment in Guwahati
FAQs about Executive Chef DoubleTree by Hilton Guwahati
Q1. What is the experience required for Executive Chef at DoubleTree by Hilton Guwahati? A: 10–15 years as Head of Kitchen in a 4/5-star hotel, with at least 8 years as a Main Chef.
Q2. What are the main responsibilities? A: Leading all culinary operations, menu planning, food quality control, team training, cost management, and maintaining HACCP standards.
Q3. Is previous Hilton experience mandatory? A: No, but it is highly advantageous.
Q4. What qualification is needed? A: High School diploma or equivalent with strong professional culinary experience.
Q5. Where is the job located? A: DoubleTree by Hilton, Guwahati, Assam.
Q6. Does the role involve creative menu development? A: Yes, you will create new dishes, seasonal menus, and special promotions.
Q7. How can I apply? A: Apply directly through the official Hilton Careers website.
Q8. What benefits does Hilton offer? A: Competitive salary, global career opportunities, training, and comprehensive benefits.