Food & Beverage Manager DoubleTree by Hilton Guwahati is a key leadership role in the hotel’s Food & Beverage division. DoubleTree by Hilton is hiring an experienced F&B Manager to oversee all food and beverage outlets, conference, and banqueting operations in Guwahati.
This is a high-impact position responsible for driving revenue, delivering exceptional guest experiences, and maintaining the highest standards of service and profitability across the F&B department in this premium hotel.
Job Type: Full-time Location: Guwahati, Assam Brand: DoubleTree by Hilton
Table of Contents
- Food & Beverage Manager DoubleTree by Hilton Guwahati Job Overview
- Key Responsibilities
- Eligibility & Requirements
- What Hilton Offers
- How to Apply for Food & Beverage Manager DoubleTree by Hilton Guwahati Job
- Why Join DoubleTree by Hilton Guwahati?
- FAQs about Food & Beverage Manager DoubleTree by Hilton Guwahati
Food & Beverage Manager DoubleTree by Hilton Guwahati Job Overview
As Food & Beverage Manager, you will be fully accountable for the successful operation of all F&B outlets, banquets, and conferences as independent profit centers. You will lead the team to achieve maximum guest satisfaction while meeting revenue and profit targets in line with Hilton International standards.
This strategic role involves planning, controlling, organizing, and marketing all food and beverage operations in a luxury hotel setting.
Key Responsibilities
- Manage all Food & Beverage outlets and banqueting operations as independent profit centers
- Ensure consistent service standards and specified profit margins
- Formulate annual operating budgets, forecasts, and revenue-driven initiatives
- Monitor costs (food, beverage, labour, supplies) and take corrective actions
- Maintain high productivity levels and control overtime
- Work closely with Outlet Managers, Executive Chef, and Banquet teams
- Develop and execute F&B marketing plans and promotions
- Ensure adherence to brand standards, SOPs, and food safety (FSMS)
- Handle guest complaints and ensure high customer satisfaction
- Train and develop F&B team members
- Conduct regular departmental meetings and performance reviews
- Maintain strong inter-departmental coordination
- Drive the hotel’s Food Safety Management System (FSMS)
- Ensure compliance with health, safety, and hygiene standards
Eligibility & Requirements
Experience:
- 5–8 years as Head of Food & Beverage in a 4/5-star category hotel
- Strong background in F&B operations, banqueting, and cost control
Skills:
- Thorough knowledge of food & beverage operations, cost control, menu planning, and guest interaction
- Strong leadership, people management, and training skills
- Excellent communication and interpersonal skills
- Good command of English (verbal and written)
- Proficient in Microsoft Office and hotel systems
- Ability to work under pressure and handle stressful situations
Other Requirements:
- Guest-oriented with high service standards
- Strong attention to detail and organizational skills
- Flexible and able to respond quickly to changing requirements
What Hilton Offers
- Competitive salary package with benefits
- Global career opportunities within the Hilton network
- Professional training and development programs
- Supportive and collaborative work culture
- Employee recognition and wellness benefits
How to Apply for Food & Beverage Manager DoubleTree by Hilton Guwahati Job
- Visit the official Hilton Careers website: https://jobs.hilton.com/
- Search for “Food & Beverage Manager” or “Guwahati”
- Locate the DoubleTree by Hilton Guwahati vacancy
- Click “Apply Now” and submit your application with resume
Why Join DoubleTree by Hilton Guwahati?
DoubleTree by Hilton is known for its warm hospitality and exceptional guest experiences. Joining as Food & Beverage Manager offers:
- Senior leadership role in a premium hotel’s F&B operations
- Exposure to international standards and best practices
- Excellent learning and career progression opportunities
- A positive, team-oriented, and rewarding work environment in Guwahati
Important Web-Links of Food & Beverage Manager
| Official Notification | Click Here |
| Application Form | Click Here |
| WhatsApp Channel | Click Here |
| FaceBook Page | Click Here |
| Official Website | Click Here |
FAQs about Food & Beverage Manager DoubleTree by Hilton Guwahati
Q1. What is the experience required for Food & Beverage Manager at DoubleTree by Hilton Guwahati? A: 5–8 years as Head of Food & Beverage in a 4/5-star hotel.
Q2. What are the main responsibilities? A: Managing all F&B outlets and banquets as profit centers, achieving revenue targets, cost control, team development, and maintaining service standards.
Q3. Is previous Hilton experience mandatory? A: No, but it is advantageous.
Q4. What qualification is needed? A: Strong operational knowledge in F&B with proven leadership experience.
Q5. Where is the job located? A: DoubleTree by Hilton, Guwahati, Assam.
Q6. Does the role involve shift work? A: Yes, the position requires flexibility, including evenings, weekends, and events.
Q7. How can I apply? A: Apply directly through the official Hilton Careers website.
Q8. What benefits does Hilton offer? A: Competitive salary, global career opportunities, training, and comprehensive benefits.
